What do you do with a kindergartener and a pre-schooler for “M” week? Monkey Bread!
I had this great idea this morning only to realize we didn’t have the main ingredient for Monkey Bread: refrigerator biscuits. Never fear! teen age daughter to the rescue…she stayed home with the younger ones as I ran up to the store to get the biscuits. Once home the two littles and I cut, shook, plopped, melted and poured our way to this afternoon’s teatime treat. This, our first foray into the delights of Monkey Bread. I’ll let you know later how it turned out…but if the aroma eminating from the oven is any indication, then I’m sure they’ll be great. Pictures to follow, too!
Lola
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